Co-founded in 2024 by industry leaders Cameron & Missy Malik-Flynn, Malik Acid is a food & beverage agency inspired by flavour, culture and design. 

Cameron is an award-winning beverage director and marketer with global experience across industries, working in-house for BAO London, The Standard Hotel and Beam Suntory. 

Missy holds a Master’s degree from SOAS in Anthropology of Food and recognised as one of London’s most influential voices in food & drink. Missy is also the co-founder of iconic London restaurant Rita’s in Soho. 

Reject mid-dilution with Malik Acid.

We tell memorable stories through flavour, design, ritual and holistic hospitality.

We work with seasonal produce and well crafted products only. 

We embrace meaningful cross-cultural collaboration.

We act as a conduit between fashion, design and hospitality communities.

F&B Experience Design, Product Development, Brand Strategy, Catering Production, Drink Styling, Special Projects, Drinks Consultancy.

Fashion & Beauty: Burberry, Nike, Jacquemus, Lili Curia, JW Anderson, Telfar, Miu Miu, KNWLS, The Ordinary, Mousse, Outline NYC, Star Face

Arts & Culture: White Cube, Gagosian, Frieze Art Fair, Slop Magazine

Hospitality: Rambutan, Mambow, Hunan, Lost Explorer Tequila, The Standard Hotel, Mirchi, Fountain of Youth, Highland Park