We work with restaurants, hotels, brands and cultural institutions to create concepts, menus and experiences with a strong point of view, shaped with care and designed to be remembered.
From the first thought to the world built around it, we bring cultural curiosity, creative thinking and a deep understanding of flavour, design and hospitality.
“Malik Acid completely transformed our cocktails at Rambutan, and working with them was incredible. They look unapologetically to the future, pull from influences all over the world, and know how to amplify both the storytelling and the flavours of a great meal.”
Cynthia Shanmugalingam, Chef-Founder, Rambutan.
“Cameron and Missy were a total joy to work with. They totally nailed what our guests are about and what we wanted to achieve. They got the balance of a brilliant visual scene and deliciousness - no compromises.”
Lucy Menendez, Director of Restaurants & Food, Selfridges.