A MALIK ACID x SELFRIDGES AFTERNOON TEA.

For this collaboration with retail icon Selfridges, Malik Acid led the creative direction and flavour development for a contemporary Afternoon Tea, reframing the experience through brighter, refreshing flavours combinations, creating a menu with unexpected moments of surprise across each tier.

Expect tropical fruit, herbal notes, spice and a range of teas woven throughout both the food and drinks, playfully presented, inspired by artist Katie Stout's bold use of colour, exaggerated forms and playful approach to creative thinking.

Within the menu is a take on a Petit Four (Sour Lychee Gummy Bear, Earl Grey Chocolate Bon Bon, Mango Choux) paired with Peach Velvet, blurring the lines between dessert, texture and drink.

Available on the lower ground floor in Selfridges, London between 20th July - 20th October 2026.

Read the full menu here.

Creative Direction & F&B Consultancy: @malik_acid_world

AN EVENING OF FOOD AND DRINK TO CELEBRATE ARTIST
LAUREN HALSEY'S SHOW AT FRIEZE 2025.
Malik Acid partnered with Chef Denai Moore to cater an event for global gallery Gagosian and Lauren Halsey. Malik Acid comissioned a bespoke chocolate bon bon from Makers London to pair with a Mezcal Allspice Old Fashioned, the colours inspired by the artwork from the show.

Creative Direction & Production: @malik_acid_world

Event poster for Bonhome on September 6-7, 2025, featuring guest chef dinner and party in the Bornholm dunes. The poster has a blue background with a red floral silhouette and lists participating chefs and their locations, including Willem Hiele, Juan Luis Martínez, Matt Orlando, Kyumin Hahn, Nicolai Norregaard, James Henry, Manolis Papoutsakis, Elif & Markus, Sertaç Dirik, Esu Lee, Castro, Krishan, Malik A, and Jessica Tan. The bottom features the Kadeau and Hibiki logos.

BONHOMIE 2025 AT RESTAURANT KADEAU, COPENHAGEN.
A yearly celebration thrown by Worlds 50 Best Restaurant Kadeau to mark the end of Summer, Malik Acid developed two cocktails to serve on the second day of the event paired alongside food by JIP (Paris), Le Doyenne (Saint-Vrain), Sertac Dirik (London) and Gül (Zurich).

Cocktails:
Coffee Oil Washed Negroni with Raspberry
Mango Stone Highball with Dehydrated Tomato

A colorful event poster for a hangout bar in London on December 7, 2023, from 2 to 8 PM, featuring artistic fish illustrations, with food, drinks, DJs, and workshops.
Bright pink menu with colorful artwork of two swan-shaped mango carvings, promoting a tropical cocktail menu and charity information.

THE MANGO LISTENING BAR.
To mark the end of the mango season, Malik Acid threw a celebration and fundraiser for World Central Kitchen in partnership with Lost Explorer, AwayKin, Friendly Pressure, Crucible London and Charms Gelato.

Bespoke products developed for the event:
Mango Skin Distillate
Mango Stone Amaretto
Chaunsa Mango Sorbert

Creative Direction & Production: @malik_acid_world

A metal pin with a round bead engraved with 'Talk Ahead' pinning a red-orange fruit, likely a peach or nectarine, on a plain background.
A mango with a dental pick inserted into it, wrapped in a ring with the words 'DRINK ACID'.

FOREVER CHERRY ON A STICK.
Malik Acid partners with artist @lewisteaguewright to reimagine the iconic cherry on a cocktail stick. Both playful and industrial, this sculptural piece transforms a disposable bar staple into something permanent and adaptable. Freeze and drop into your next Manhattan, Martini or Lassi.


Creative Direction: @malik_acid_world x @lewisteaguewright 

Production: @lewisteaguewright