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View fullsize INSPIRED BY THE MEETING OF AUTUMNAL FRUITS AND THE FRENCH COUNTRYSIDE. Frozen overnight, poured straight from the freezer and served in frosted glassware. Only the coldest, always. Martini menu
Pear + Jasmine Flower 
Wild Blackberry + Olive Leaf
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View fullsize A MALIK ACID ZINE. This summer we teamed up with one of our favourite soda brands @wearesomethingandnothing to create 10 recipes, mostly non-alcoholic. They’re for you to make at home, and also a guide for hospitality spaces looking to build o
View fullsize TESTING A COLD BREW JOURNEY FOR @penhaligons Chamomile Flower
Crushed Juniper
Roasted Barley
Assam Tea Next: acid / sweetness / weight / bitter.
View fullsize This Summer we visited @forthave_spirits in Brooklyn, one of our favourite spirit producers, to taste their range of botanical spirits, rooted in tradition and made from a library of over 200 different types of herbs, leaves, flowers, fruits, seeds a
View fullsize Asafo!: African Flags of the Fante. A book devoted to the graphic and kinetic flag art of the Fante people of West Africa, exploring life before and after independence through colour, design and proverb. Slide 2 - “If a child wants to pick a
View fullsize A LANDSCAPE, TRANSFORMED INTO A DRINK. Flavour Audit Lime Smoked Salt Coriander Seed Spirulina Beverage Design: @malik_acid_world Black Salt Chocolates: @ma.ke.a @66north @outlandermagazine
View fullsize THIS TIME, WE ASKED GUESTS TO DESIGN THE DRINK. Inspired by the two @avestan scents unique to each site in New York and London, guests were invited to develop their own drink from a selection of sparkling teas, seed tinctures, citrus fruits and diff
View fullsize AN ENGLISH-ISH DRINKS PAIRING. A pleasure to develop the drinks menu for the launch of @bleueburnham beautiful garden collaboration with @newbalance paired with dinner cooked by @ecstasy_cookbook - garnishes picked from the garden on the day. MENU
View fullsize THE DRINKS FOR OUR AFTERNOON TEA COLLABORATION WITH SELFRIDGES. Peach Velvet Champagne Peach Matcha Foam Darjeeling Highball Tequila Sparkling Darjeeling Tea Cherry Sour Agave Fig Leaf Sour Gin Sencha Tea White Miso Blackberry + Spirulina Powd
View fullsize DAY TWO OF MANGO 2026. A huge thank you for everyone who joined us over the weekend to celebrate our favourite fruit, the Mango, through food, drink, music and connection. We are pleased to say we raised just under £4k over two days for the A
View fullsize DAY ONE OF MANGO 2026. A huge thank you for everyone who joined us over the weekend to celebrate our favourite fruit, the Mango, through food, drink, music and connection. We are pleased to say we raised just under £4k for the @amos_trust ‼️
View fullsize A MALIK ACID x SELFRIDGES AFTERNOON TEA. For this collaboration with retail icon @theofficalselfridges, Malik Acid led the creative direction and flavour development of a new contemporary Afternoon Tea menu, reframing the experience through brighte
View fullsize MANGOS, MORE THAN A FRUIT. This Sunday 12th July, we’ll be hosting a panel discussion at our Mango Listening Bar, exploring the mango through the lenses of culture, heritage and science. Hosted by @missyyflynn, our brilliant panel guests inclu
View fullsize COLD PRESSED IN THE HEAT. Canapés and highballs for @swatch featuring a bounty of summer fruit, vegetables and herbal touches. Menu Cold Pressed Cantaloupe Melon Soda, Malawi Peony Tea, Lime Leaf Salted Grapefruit Soda, Cucumber, Jalape&n
View fullsize TWO YEARS ON MALIK ACID. Here’s to more flavour, more collaboration, more community. Cam & Missy x Creative Direction: @malik_acid_world Photographer: @kane_hulse_studio Location: @neelam_mango Missy: “The flavour of mango is s
View fullsize MALIK ACID PRESENTS: MANGO LISTENING BAR 2026. For the second year we’re celebrating the end of South Asian mango season and our unofficial second birthday with a weekend dedicated to flavour and music, in partnership with our friends at @the
View fullsize Playful details from a woodland feast at Cecily Browns recent exhibition ‘Picture Making’ at @serpentineuk inspired by Kensington Gardens, London.