AN EVENING OF FOOD AND DRINK TO CELEBRATE ARTIST
LAUREN HALSEY'S SHOW AT FRIEZE 2025.
Malik Acid partnered with Chef Denai Moore to cater an event for global gallery Gagosian and Lauren Halsey. Malik Acid comissioned a bespoke chocolate bon bon from Makers London to pair with a Mezcal Allspice Old Fashioned, the colours inspired by the artwork from the show.
Creative Direction & Production: @malik_acid_world
BONHOMIE 2025 AT RESTAURANT KADEAU, COPENHAGEN.
A yearly celebration thrown by Worlds 50 Best Restaurant Kadeau to mark the end of Summer, Malik Acid developed two cocktails to serve on the second day of the event paired alongside food by JIP (Paris), Le Doyenne (Saint-Vrain), Sertac Dirik (London) and Gül (Zurich).
Cocktails:
Coffee Oil Washed Negroni with Raspberry
Mango Stone Highball with Dehydrated Tomato
THE MANGO LISTENING BAR.
To mark the end of the mango season, Malik Acid threw a celebration and fundraiser for World Central Kitchen in partnership with Lost Explorer, AwayKin, Friendly Pressure, Crucible London and Charms Gelato.
Bespoke products developed for the event:
Mango Skin Distillate
Mango Stone Amaretto
Chaunsa Mango Sorbert
Creative Direction & Production: @malik_acid_world
FOREVER CHERRY ON A STICK.
Malik Acid partners with artist @lewisteaguewright to reimagine the iconic cherry on a cocktail stick. Both playful and industrial, this sculptural piece transforms a disposable bar staple into something permanent and adaptable. Freeze and drop into your next Manhattan, Martini or Lassi.
Creative Direction: @malik_acid_world x @lewisteaguewright
Production: @lewisteaguewright